Blue Green Micro Algae, 100 caps
Olympian Labs
In this age of nutritional awareness and health
consciousness, the search for the perfect food
has led to an amazing vegetable micro-organism
called spirulina. Spirulina, a type of Blue
Green Algae, is nature's most nutritious whole
food.
Containing hundreds of
nutrients, working synergistically to maximize
potency and effectiveness, spirulina is the most
complete source of vitamins and minerals on
Earth. It is a natural source of beta-carotene,
non-toxic iron, Vitamin B12, Vitamin E,
chlorophyll, calcium, amino acids, protein,
gamma linolenic acid (GLA) and other
antioxidants. It is, in fact, a complete source
of all the natural vitamins and minerals that
the body needs on a daily basis.
This modern miracle plant is
actually as old as the Earth itself. It occupies
a unique biological niche in the plant kingdom.
Spirulina is a freshwater blue-green algae. This
microscopic plant descended from the world's
first photosynthetic life form. It is composed
of transparent, bubble-thin cells stacked
end-to-end, forming a spiral filament. What
makes spirulina unique is that all the nutrition
contained in this miracle plant is easily and
totally digestible.
Ancient cultures were aware of
spirulina as an exceptional, life-generating
food source and held its remarkable energizing
and rejuvenating properties in high esteem. The
Aztecs considered it a Sacred Power Plant.
Priests and warriors sustained themselves (at
times, solely) on dried spirulina wafers. In
1980, when spirulina was first made commercially
available, it was called 'the food of the
future'. NASA has chosen spirulina as an ideal
food to grow on space stations. It is the most
efficient, oxygen-generating, high-potency food
known to man.
Spirulina is so easily
digestible that no laboratory synthesizing is
required to extract its nutrients. Its amino
acids are delivered in an essentially free-form
state for instantaneous assimilation. Within
moments, its concentrated nutrients, enzymes and
living essences are absorbed into the
bloodstream without the momentous loss of energy
incurred in the digestion of ordinary foods.
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