Vitalzym™
 As
you may know, enzymes are the essential building
blocks of life. They are key to the body’s
ability to properly digest and benefit from the
food we eat, and they provide the energy we use
to rebuild muscles, cells, nerves, tissue, bone,
and glands. As such, these enzymes spark the
chemical reactions responsible for breathing,
digestion, growth, reproduction, and most other
body functions.
Enzymes are proteins that act as catalysts,
speeding the rate at which biochemical reactions
proceed but not altering the direction or nature
of the reactions. Enzymes are found in every
cell of every living plant and animal, including
humans. As biocatalysts, they either begin a
reaction or cause a reaction to speed up.
Without enzymes, life would not exist.
Benefits of systemic enzyme
supplementation
- Speeds recovery from exercise and injury
- May prevent the build up of excess
fibrin and scar tissue
- Accelerates tissue repair and
significantly reduces swelling, bruising,
and stiffness in patients following surgery
- May reduce inflammation, speed healing
of bruises and other tissue injuries
- Digests dead tissue
- May prevent swelling and fluid retention
- May reduce pain
Vitalzym Highlights
- Vitalzym is natural. It contains no
animal derivatives, artificial flavors,
yeast, or gluten.
Vitalzym is lactose free and contains no
harmful talc.
- Vitalzym is produced with enterically
coated enzymes.
- Vitalzym’s formulation permits it to
operate in an extremely wide pH range,
allowing for better absorption in the
stomach.
- Vitalzym uses pure high-potency enzymes
rather than extracts.
Vitalzym Ingredients:
- Serrapeptase - Also known as Serratia
peptidase; a proteolytic enzyme isolated
from the non-pathogenic enterobacteria
Serratia E15. Studies show that serrapeptase
induces fibrinolytic, anti-inflammatory and
anti-edemic (preventing swelling and fluid
retention) activity in a number of tissues.
Its anti-inflammatory effects are widely
believed superior to other proteolytic
enzymes.
Another primary benefit of serrapeptase is
the reduction of pain; particularly in the
enzyme’s ability to block the release of
pain-inducing amines from inflamed tissues.
- Protease - Any enzyme that catalyzes the
splitting of proteins into smaller peptide
fractions and amino acids by a process known
as proteolysis.
- Bromelain - An enzyme found in
pineapples that breaks down other proteins,
such as collagen and has anti-inflammatory
properties.
- Papain - A proteolytic enzyme obtained
from unripe papaya.
- Amylase - Lipase digests fat. It is an
enzyme secreted in the digestive tract that
catalyzes the breakdown of fats into
individual fatty acids that can be absorbed
into the bloodstream.
- Lipase - Any of a group of proteins
found in saliva and pancreatic juice and
parts of plants,
- Amylase - digests carbohydrates and
helps convert starch to sugar.
- Amla - Amla is the richest source of
Vitamin C. It also contains tannic acid,
glucose, protein, cellulose and calcium.
Amla is considered to have restorative and
preventive properties.
- Rutin - One of the many existing
flavonoids. Flavonoids support health by
strengthening capillaries and other
connective tissue, and some function as
anti-inflammatory, antihistaminic, and
antiviral agents.
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